Food & Paths is an innovative Gastro Tourism company that is the spin-off initiative of the Gastronomy Club of Epirus. For 13 years, deals with the research, implementation, and promotion of traditional gastronomy in Greece. We guide you through authentic food and wine experiences, cooking lessons, wine and food tasting, food gatherings and traditional outdoor cooking techniques.

The Gastronomy Club of Epirus was founded in 2008 by the famous Gastronomer Alexandros Giotis and a group of people from Epirus with a passion and enthusiasm for researching, discovering and promoting traditional recipes, techniques and forgotten raw materials from the land of Epirus.

" Join us in a food adventure with authentic recipes, cooking techniques, strange stories and have an unforgettable, unprecedented experience! "